Vacuum verpakt. Het betreft het rechthoekige stuk.
“The Traditional KOLIOS CLASSIC” cheese is the best known semi-hard cheese in Greece. It has been produced by KOLIOS since 1948 according to a special family recipe. KOLIOS CLASSIC, made from fresh pasteurized cow’s milk, is an aromatic cheese, with a mild, lightly salted taste. It is a table cheese that fits every occasion, whether as a snack, in a sandwich, toast or as a topping. It melts evenly on a pizza.
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