Mountain Fish – Strofilia rood 0,75l




Dry red wine

PGI Peloponnese

Druivenras: Agiorgitiko

AWARDSSWA – Sommelier Wine Awards 2017 / Silver Medal (2015)
DWWA – Decanter World Wine Awards 2017 / Bronze Medal (2015)
Texsom – Texsom 2016 / Bronze Medal (2014)
Texsom – Texsom 2015 / Bronze Medal (2013)
LOCATION :Asprokampos: Vineyards on the Stymfalia plateau
VINIFICATION :The grape pulp remains in the tanks at a temperature of 12° C for a few days and then injected. Vinification temperature 23° C. Separation when enough phenolic ingredients have been extracted to create a wine with a vivid colour and a strong aromatic character.
CHARACTERISTICS: Light purple colour with violet highlights. Aromas of ripe red fruits, with emphasis on wild cherry and sour cherry, framed with aromas of spices such as clove and vanilla. In the mouth, it is equally aromatic, with good acidity, a velvety taste and good structure. It has a long and very fruity aftertaste.
SERVING SUGGESTIONS :Ideally accompanies grilled meats, light red sauces, pizza, briam, spaghetti Bolognese, oily foods and liver.